An invitation to teach food photography in the beautiful city of Avignion, in the region of Provence, France. The team at Risotto & Co produce the best ready meal risotto's in recycled and returnable glass jars. The recipes are wonderful, full of the flavours and taste you would expect from a talented French Chef using the best ingredients of Provence. The seafood risotto was yummy! I do not speak French so my wife and daughter were a bit concerned as they dropped me off at Gatwick. Arrived late to a hot, summer French airport. After a dramatic taxi ride into the city of Marseille my fast train took me to Avignon where Kate from Risotto & Co met me. Being from New Zealand my host looked after me as I spent the day teaching her how to photograph the wonderful food developed and cooked by her husband Chef. kate getting into the creative groove The last time I was in Avignon , my wife(then girlfriend!) and I were asked by
My work as food photographer. Updates on my food photography course. Information on classes on how to photograph food.